Keeping things simple in a not so simple world

breakfast salad

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I regret to say that I did not take any pictures of this lovely salad.  Everyone was so hungry after a trip to the pool, it was inhaled too quickly to  take pictures.  It is a salad perfect for brunch or a quick dinner after a dip in the pool.

Breakfast Salad

1/2 package of bacon, fried to a crisp and cut into tiny pieces
1-2 eggs per person, poached
Mache salad greens (also known as lamb’s lettuce)
Balsamic vinaigrette

Place a large handful of mache on each place with a sprinkle of bacon and 1 or 2 poached eggs. Drizzle some balsamic and freshly ground pepper, serve.

As an addition, some nice crisp asparagus would be a nice addition to this salad.


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