I regret to say that I did not take any pictures of this lovely salad. Everyone was so hungry after a trip to the pool, it was inhaled too quickly to take pictures. It is a salad perfect for brunch or a quick dinner after a dip in the pool.
1/2 package of bacon, fried to a crisp and cut into tiny pieces
1-2 eggs per person, poached
Mache salad greens (also known as lamb’s lettuce)
Place a large handful of mache on each place with a sprinkle of bacon and 1 or 2 poached eggs. Drizzle some balsamic and freshly ground pepper, serve.
As an addition, some nice crisp asparagus would be a nice addition to this salad.