Keeping things simple in a not so simple world

red summer bliss

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Our master gardener friend and neighbor has red currant bushes; about six of them. And if he gets to them before the birds do, these lovely red fruit make a lovely jam. This year, he allowed my daughter and I to pick a bucket.

Combing the internet for a simple jam recipe, I came across this gem.

I added a bit less sugar (about 3/4 cup to every kilo). And I did not have nearly as much jam because we had a lot less berries. But this was quite fantastic. Best of All? It was really simple and really quick. No messing with gelatin or canning. Just simple red berry bliss!



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